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Our Menu

At Omar's Fusion  let our menu entice and delight you!

    BREAKFAST

    MENU


    BREAKFAST:

    LOCAL HOMEMADE COCONUT BREAD

    $3.00


    3 PANCAKES WITH FRUIT AND YOGURT

    $15.00


    3 EGGS ANY STYLE

    $18.00


    (Scrambled, over easy and sunny side up or hard boiled served with local coconut bread, toast, bagel or english muffin, bacon or turkey sausage, fruit and yogurt)

     

    SERVING OF FRUITS OR YOGURT

    $12.00

    BEVERAGES:

    FRESH SQUEEZED JUICES

    $6.00

    LOCAL LEMONGRASS TEA

    $4.00

    COFFEE OR EXPESSO

    $4.00

    LUNCH

    MENU:

    APPETIZERS:

    Conch Fritter

    $13.00

    Wahoo Ceviche

    $17.00 (seasonal)


    Green Back Mussels

    $15.00 (6)

    $29.00 (12)


    Shrimp Cocktail

    $17.00

    Shrimp Bruschetta

    $17.00

    Fish Bites

    $15.00

    BBQ Wings

    $12.00

    Soup of the Day

    $10.00

    Smoked Pork Ribs

    $17.00


    Tuna Ceviche

    $17.00 (seasonal)


    Home Cut Fries

    $6.00

    LUNCH:

    Tender, Slow cooked, Pulled Pork Sandwich

    $15.00 (Fries or Salad)

    Omar Fusion Burger w/ Gouda Cheese

    $16.00

    Mahi Mahi Fish Burger

    $17.00

    Egg Cheese Burger

    $17.00

    Chicken Burger

    $15.00

    Ham Burger

    $13.00

    Bacon Cheese Burger

    $17.00

    Egg & Avocado Burger

    $18.00

    Veggie Burger

    $16.00

    Lamb Shawarma

    $10.00

    Chicken Shawarma

    $10.00

    Chicken Lettuce Wrap

    $10.00

    (Teriyaki Sauce Fused with Grated Coconuts)

    Chicken Tenders

    $15.00

    TACOS:

    (3 tacos to one order)


    Lobster Taco $20.00

    Chicken Taco $13.00

    Fish Taco $15.00

    Shrimp Taco $17.00

    Veggie Taco $15.00

    Beef Taco $15.00

    PIZZAS:

    Cheese Pizza $15.00

    Chicken Pizza $20.00

    Veggie Pizza $17.00

    Vegan Pizza $17.00

    Monster Meat $26.00

    Hawaiian Pizza $24.00

    Buffalo Chicken Pizza $25.00

    Lamb Shawarma Pizza $26.00

    Fish Pizza $25.00


    EXTRA SAUCES $1.00

    15% Service Charge Included

    DINNER

    MENU:

    STARTERS:

    WAHOO OR TUNA CEVICHE $18.00

    (Marinated in Brine with onions and peppers)


    GREEN BACK MUSSEL (6 pcs) $15.00 (Wine Sauce)


    FISH BITES        $15.00

    BARBEQUE WINGS  $12.00

    SHRIMP COCKTAIL  $17.00

    SHRIMP BUSHETTA $17.00

    SOUP OF THE DAY  $10.00

    BARBEQUE RIBS    $17.00

    SALADS:

    OMAR's FUSION $13.00

    (Lettuce mixed, Fresh Orange, Beets & Toasted Almonds)

    WITH CHICKEN OR MAHI MAHI FISH (Additional $9.00)

    SHRIMP (Additional $12.00)

    CAESAR $12.00

    HOUSE $8.00 (Vinaigrette and Italian Dressing)

    PASTA:

    PLAIN $12.00 (with Olive Oil)

    CARBONARA $25.00(Bacon, Prosciutto with Penne Pasta)

    GRILLED CHICKEN BREAST $27.00 (Alfredo or Marinara Sauce)

    VEGGIE $21.00 (Broccoli, Zucchini, Yellow Squash)

    SHRIMP  $28.00

    SEAFOOD $29.00

    LOBSTER  $32.00

    PIZZAS (Dinner):

    VEGAN $25.00


    CHICKEN $20.00


    BUFFALO CHICKEN $25.00

    (Chicken, hot sauce, mozzarella cheese & blue cheese)



    VEGAN BURGER $16.00


    LAMB SHAWARMA $26.00

    CHICKEN & RIBS:

    FUSIONSMOKED BBQ CHICKEN $24.00

    FUSION SMOKED BBQ RIBS $28.00

    FUSION DRY RUB RIBS $28.00

    CAJUN RUB CHICKEN $24.00

    MOM'S CURRY CHICKEN $24.00

    CHICKEN ROTI WITH SALAD $25.00

    STEAKS:

    PRIME RIB 12 oz $45.00

    (with Chimichurri Sauce)


    COWBOY RIBEYE 12 oz. $40.00

    (Grilled to perfection, smothered with CHEF'S BBQ sauce, topped with blue cheese and fried breaded Onion Rings)


    TOP LOIN 14 oz. $35.00

    (with Mushroom Wine Sauce)


    NY STRIP STEAK $40.00

    (with Chimichurri Sauce)

    FISH & LOBSTER:

    1/2 LOBSTER THERMIDOR $50.00

    (Sauteed with a creamy white wine sauce and baked in shells stuffed with broccoli and cheese)


    WHOLE LOBSTER $85.00


    1/2 OVER ROASTED LOBSTER $45.00

    (When Available)


    GRILLED WAHOO $32.00


    GRILLED TUNA $36.00

    (with Mango Salsa)


    GRILLED SESAME CRUSTED SALMON $34.00

    (with Orange Glaze)


    WHOLE GRILLED SNAPPER LG. $35.00

    (Steamed, Grilled, Fried)


    MAHI MAHI $30.00

    (with Lemongrass & Ginger)

    SHRIMP:

    Garlic Shrimp $32.00

    Coconut Shrimp $32.00

    Jumbo Fried Shrimp $32.00

    Curry Shrimp $32.00

    SIDES:

    BAKED POTATO

    GARLIC SMASHED POTATO

    RICE WITH PIGEON PEAS

    HOME CUT FRIES

    VEGGIE MEDLEY AND HOUSE SALAD

    BRUSSEL SPROUTS WITH CRANBERRIES & WALNUTS


    Choose any 2 sides with Dinner

    (additional sides $5.00)

    DESSERTS:

    WARM COCONUT TART WITH VANILLA ICE CREAM $8.00 LEMON PIE $8.00

    DARK RUM POUND CAKE WITH VANILLA ICE CREAM $8.00 CHEESECAKE $8.00

    BANANA FOSTER $8.00

    COFFEE OR TEA $4.00

    WINE LIST:

    WINE LIST:

    -WHITE WINE-

    -FIOR DALISO PINOT GRIGIO-

    At the smell you can feel the mineral note together with yellow fruits like peach, melon and strawberry. Good alcoholic strength, sapid and full bodied. It pairs well with appetizers, vegetable main courses, especially with risotto, white meat and fish.

    GLASS: $8.00

    BOTTLE: $34.00


    -VERDICCHIO LE ROVOLE-

    Fresh on the nose, with note of apple, pear, broom flowers and aniseed. The mouth is rich, tangy and mineral. With a pleasant almondy finish, it compliments pastas, vegetarian dishes, appetizers, lean fish and cured meat.

    GLASS: $8.00

    BOTTLE: $36.00


    -RED WINE-

    -CHIANTI CA'FORNA-

    Fruit nose, cherry driven, fresh palate of light cherry fruit, soft smooth and well balanced with gentle tannins. It pairs with pasta dishes, pizza, chicken roast.

    GLASS: $10.00

    BOTTLE: $35.00


    -BRUNELLO DI MONTALCINO PICCINI-

    This rich and elegant Tuscan beauty is ruby red with complex notes of anise, black cherry and cassis on a dry, balanced and full bodied palate. The tannins are smooth and the finish is long and expressive with replays of dried flowers and spice. (BOTTLE ONLY) $80.00


    -NEGROAMARO PIETRA PURA-

    Has a deep purple color with violet hues, it reveals hints of wild berries: red currant and spicy nuances of herbs. In the mouth it is full-bodied with a typical freshness and softness. Enjoy Negroamaro with soup, pasta, poultry and meat. GLASS: $10.00

    BOTTLE: $45.00


    -AMRONE BENNATI-

    Intense scents of stewed fruit and jam. On palate, it's very elegant thanks to the harmonious balance between power and softness. Complex finish, with clean scents of jam (cherries, blackberries, raspberries). Excellent with taste dishes: steak, ribs, pork, poultry and slightly spicy dishes. (BOTTLE ONLY) $90.00


    -ROSE WINE-

    -CHATEAU MINUTY-

    Bursting with notes of blood orange peel, wild strawberry, red currant and pink grapefruit. Relax and enjoy the sunshine and the blue ocean with barbeque wings, ribs, tacos.

    GLASS: $10.00

    BOTTLE: $40.00

    SPARKLING WINE:

    -WHITE WINE-

    -PROSECCO MENESTRELLO-

    Sparkling wine with a well-balanced, fruity aroma which recalls apple, it is a deal for aperitif, as well as with fish and cheese or during every meal with delicate dishes.


    DIGESTIVE LIQUEUR


    LIMONCELLO (Lemon Liqueur) (shot) $5.00

    IRMA SHOT (Vodka, Cane Rum & Margarita Mix $5.00

Fusion Favourites!

With so many variety of food to choose from, Omar's Fusion Restaurant and Bar has you covered!

Must Try

CARBONARA

Lettuce mixed with fresh orange, beets & toasted almonds

$25

FISH & LOBSTER

Our seafood selection will invite and entice you

$45

DESERTS

Try Omar's Fusion Restaurant to die for specialty desserts

$19

WHY CHOOSE OMARS:

    1.

    Fusion Cuisine: Omar’s combines Indian spices with Caribbean seafood and island staples — a rare pairing in the BVI dining scene.

    2.

    Community Events: Unlike many fine‑dining competitors, Omar’s hosts holiday dinners, live music, and themed nights, creating a social hub as well as a restaurant.

    3.

    Approachability: While CocoMaya or Ikigai Omakase lean toward upscale exclusivity, Omar’s balances quality with accessibility, making it welcoming for both casual diners and special occasions.